Located in a small Virginia town near Shenandoah National Park, about 70 miles from the capital, The Inn at Little Washington offers exquisite cuisine and first-class service. Chef Patrick O’Connell has long been the face of this Michelin 2 star luxury country inn and restaurant.
The Inn’s dining rooms are pure fantasy with rose-colored, silk lampshades. Thus, it creates a private and romantic world below. Tables are elegantly set with the chef’s personal collection of implements, some of which he has designed by Patrick himself.
Warm yet luxurious, the inn at little Washington is the best choice when you want everything cozy and vogue. From a fascinating inn to a Michelin 2 star restaurant, it is worth your stop and trust. Since 1978, it is nothing short of extraordinary that they have maintained their high standards and quality throughout the years.
You can choose from three tasting menus of American cuisine. They are often prepared by using local product pulled from the its own gardens. You may want to try every cuisine here. Delicate and delicious, it’s gourmet indeed.
Macadamia-Crusted Softshell Crab Tempura
With Lychees and Our Garden’s Greens. Wine Pairing: Selbach-Oster, Riesling, Kabinett, Zeltinger Himmelreich, Mosel, Germany (2015)
Fried soft-shell crabs are sauced with natural orange and ginger. And, your tongue may be chilled by the pickled vegetables, horseradish and mustard ice cream.